Christopher West, founder of Bespoke Private Service, is a diligent and experienced member of the Private Service community with an enduring passion for the work that he does. With experience in some of the most demanding positions in his field, Christopher has proven again and again that he has the unique combination of talent, intuition, and compassion that it takes to excel across a range of industries. He has experience working as a private chef, a majordomo of a large estate and, most recently, as the developing manager of a large, fast-casual culinary program.
Currently, Christopher is the President and Chairman of the Board of the SF Bay Area chapter of the Domestic Estate Management Association (DEMA). Through his leadership position in this nationally recognized and trusted organization, Christopher is able to constantly hone his management skills, learn about new technologies and best practices, keep in touch with peers and partners in the industry, and guarantee the highest quality of service at BPS.
Christopher's passion for service began in the bustling restaurant environment; working both front and back of house while jumping between the San Francisco Bay Area and New York City, Christopher was able to fine-tune his unparalleled talent for productivity and creative problem solving. After receiving his degree in Culinary Arts Management from the Culinary Institute of America (CIA), he dedicated his talents to public service, food preparation, and chef education and consultation.
In March of 2010, Christopher entered into the private sector where he has built an impressive reputation as an organizer, manager, and hands-on project coordinator. Christopher has a timeless sense of service that spans across industries and shines through in all of the projects he has been involved in; his comprehensive service experience combined with his passion for helping others is the pillar of Bespoke Private Service.